Naruto is most famous for "Narutokintoki."
This sweet potato is known for its refined flavor.
The seaweed at Naruto grows in the harsh waters of the Naruto Strait.
It is famous for its soft, yet firm texture.
Sudachi is a citrus fruit with a rich fragrance.
It is commonly used in cooking.
There is also a drink made from it that is a Tokushima specialty.
Its refreshing flavor and fragrance are distinct.
Sanuki udon has a very distinct texture and is very popular for it.
Its springy texture is what makes it famous.
Genuine sweet potato shochu Naruto Kintoki is a top brand that is set apart from the rest.
It uses the Tokushima specialty sweet potato, "Narutokintoki," giving it a plentiful aroma and depth in flavor.
Part of Tokushima's culture involves a specialty indigo dye.
The dark and calm color of indigo is popular among many tourists as a souvenir.
The slightly sweet and richly flavored soup is what makes it distinct.
The soup stock is made from pork bones and soy sauce, giving it a rich, but clean flavor.
This popular Sudachi chu is made from mixing sudachi with locally produced shochu.
Fill your glass with ice, and enjoy it mixed with water, on the rocks, or with soda.